Recipes

Lemon Za’atar Whipped Tofu

With blistered shishito peppers. Plus, a cookbook giveaway!

May 30 •

Ria Elciario-McKeown

A recipe, plus some pop culture recs

Mar 19 •

Ria Elciario-McKeown

Roasted Eggplant with Chimichurri

Plus, my January roundup!

Feb 5 •

Ria Elciario-McKeown

Matcha Tiramisu

Earthy and subtly sweet with layers of velvety cream

Dec 20, 2024 •

Ria Elciario-McKeown

Gingerbread Banana Oat Muffins

Who said gingerbread is just for the holidays?

Apr 26, 2024 •

Ria Elciario-McKeown

How To Make Plant-Based Milk at Home

Plus, 3 recipes from the founders of Honey's Ice Cream, Nutbar, and Greenhouse Juice Co.

Mar 29, 2024 •

Ria Elciario-McKeown

Chocolate Tahini Granola

A new addition to your breakfast rotation

Mar 2, 2024 •

Ria Elciario-McKeown

Miso Apple Crumble

A festive yet unfussy recipe

Dec 8, 2023 •

Ria Elciario-McKeown

Olive Oil Banana Bread

For breakfast or snacking

Nov 10, 2023 •

Ria Elciario-McKeown

Golden Egg Fried Rice

Oct 23, 2023 •

Ria Elciario-McKeown

Learning How To Take Care of Myself

How I ended up in the ER, a few newsletter updates, and a recipe for peach fritters

Sep 8, 2023 •

Ria Elciario-McKeown

The Romance of Breakfasts

And an old-fashioned strawberry cake.

Aug 5, 2023 •

Ria Elciario-McKeown

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